The Cider Mill

Kitchen Hours:
Tuesday, 5pm-10pm
Wednesday, 5pm-10pm
Thursday, 5pm-10pm
Friday, 5pm-11pm
Saturday, 5pm-11pm
Sunday, closed
Monday, closed

Do you ever wish you could have The Cider Mill all to yourself? Well, you and at least 34 friends can reserve this cool space for a private event in our “off”hours.  You’ll enjoy the same impeccable service and delectable, from-scratch food that makes The Cider Mill your fave.  Better call now, we book quickly.
Fresh Cut Fruit Salad
Cider Mill Salad
Baked Egg Strata
Irish Style Roasted Potatoes
Vine Ripened Tomatoes stuffed with Grilled Chicken Salad or Lemon Artichoke Chicken
Sausage and Bacon
Deli Luncheon
Soup du Jour
Romaine BLT Salad
Red Bliss Potato Salad
Assorted Sandwiches made on Home Made Rolls
Brined Turkey Breast with Granny Smith Apples, Cranberry Mayonnaise and Gruyere Cheese
Mesquite Smoked Roast Beef with Vermont Cheddar, Tomato Jam and Horseradish Sauce
Grilled Eggplant, Roasted Pepper, Fresh Mozzarella and Arugula with Balsamic Glaze
Chips, Pickles, Pepperoncini and Olives
Pasta Bake
Imported Olive and Cheese Display
House special Caesar Salad with Deep Fried Croutons 
Balsamic Grilled Vegetables
Homemade Meatballs in Plum Tomato Basil Marinara
Pasta du Jour
Panko and Parmesan encrusted Chicken Cutlet
Cocktail Party
Sumptuous Crudités Display
Five Selections from our Hors d'oeuvre Gallery
Salad and Pasta Shooters
Carving Station
pricing based upon specific selections
Dessert options are available upon request. All on-premises menus include fresh ground Recess Coffee and Soft Drinks.  Alcoholic beverage service can be provided. There is a room fee of $125 per hour based on a three-hour event. Prices are subject to change and do not include service fee or sales tax.