Hors d’oeuvres Gallery
Antipasto Skewers ~ Fresh Pulled Mozzarella, Marinated Artichoke Hearts and an Olive on a short Skewer- a perfect and complete bite!
Asian Noodle Tamarind Salad ~ This is served in miniature Take-Out containers with Chopsticks and is a fun element to any party
Asparagus Asiago in Phyllo
Asparagus Spears with Citrus Ginger Dip ~ Served upright in a clear glass vessel, this is quite visually appealing
Beggar’s Purse ~ An endless number of options can fill these delightful phyllo bundles- we can customize one based on your desires
Black Cherry Glazed Scallops in Peppered Bacon
Bourbon Beef in Phyllo Cups ~ Thinly sliced Roast Sirloin in rich, dark Bourbon Sauce with Mushrooms served in a flaky pastry cup
Brie and Kiwi Canapé
Brie Purses ~ A marriage of Baked Brie and Caramelized Walnuts is enclosed in Phyllo Pastry
Buffalo Chicken Cups ~. Flaky Pastry Cups are filled with Shredded Chicken, Bleu Cheese, Celery and Hot Sauce to create a familiar taste that’s dressed for the occasion
Cherry Mustard Grilled Beef Skewers
Classic Shrimp Cocktail ~ Served individually or as a platter to suit the setting
Couscous stuffed Baby Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
Cucumber and Tomato Dill Rounds
Drunken Figs ~ Cognac soaked figs stuffed with Mascarpone and Hazelnuts
Fire Roasted Pepper Bruschetta ~ Finely diced Roasted Red Pepper with Fresh Basil served on a crostini
Goat Cheese and Olive Tapenade Crostini
Grape Tomato and Thai Basil Bruschetta
Grilled Zucchini Cups ~ A small vessel is made from Zucchini and is filled with Asian Slaw
Ham, Swiss and Pineapple Skewers
Herbed Cream Cheese and Sundried Tomato Crostini
Beef Kebabs
Honey Garlic Chicken Slider
Huli Huli Pork ~ Provolone and Prosciutto rolled inside Hawaiian marinated Pork Loin
Lime Seared Scallops wrapped in Snow Peas
Melon and Prosciutto Purses
Miniature Blue Crab Cakes
Miniature Cheeseburgers
Miniature Philly Cheese Steak
Pesto Chicken in Pastry Shells
Phyllo Cups with Sausage & Gorgonzola:
Prosciutto “Negimaki” ~ These striking hors d’oeuvres look like Sushi, but are actually thinly sliced Prosciutto surrounding herbed Cream Cheese and Vegetables
Salami Cornucopia
Santa Fe Deviled Eggs
Seared Maple infused Scallops wrapped in Peppered Bacon
Sesame Duck Crostini
Sweet and Sour Meatballs
Teriyaki Chicken Skewer
Thai Beef Skewers
Toasted Cous Cous Stuffed Mushrooms
Turkey Meatballs with Plum Sauce
Wood Grilled Pizzas ~ Let us design a specialty pizza for you to complement your menu
Spoon Wall
A new culinary experience is in store for your guests as they encounter our Tasting Spoon Display. A variety of bite –sized options appear on individual spoons for your guests to sample, savor and swoon.
Shrimp Martinis Our Silver Platter Hors D’Oeuvre climax with the appearance of Signature Shrimp Cocktails. Each guest is served an individual vessel from our beverage inspired selections:
Pina Colada Shrimp ~ Shrimp are coated in Toasted Coconut with Pineapple Chutney
Sake-to me-Shrimp ~ Cucumber Wasabi Salsa with a touch of Sake and Black Sesame Seeds
Shrimp Dean Martini ~ Jumbo Shrimp are cooked Flambé style in Vodka and served with chilled Olive and Pimento Salsa
Margaritaville Shrimp ~ Tequila Lime Chutney with Shrimp in a Salt-Rimmed Glass
Bloody Mary Shrimp ~ A zippy Tomato, Celery and Worcestershire Sauce awaken each Shrimp
